These sourdough oatmeal raisin cookies are made of freshly milled whole wheat flour, sourdough starter and oats. They are naturally fermented to make the grains more digestible (by predigesting gluten and other proteins). While these cookies are whole grain, they are still light and taste nearly the same as the all purpose flour version. Additionally, my sourdough cookies (and my other baked goods) aren’t actually sour like sourdough bread. The sugar offsets any sour flavor, so they taste like normal cookies!
Ingredients: whole wheat flour*, sourdough starter*, rolled oats*, coconut sugar*, pasture raised eggs*, pasture raised butter, raisins*, vanilla*, baking soda, cinnamon*, nutmeg*, sea salt
*organic
Refined Sugar Free, Nut Free / Freshly Milled Flour
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