Gluten/Grain Free and Nut Free vanilla cupcakes made with a coconut flour batter and topped with a Swiss meringue vanilla buttercream frosting. All sweetened by maple syrup. Grain/gluten free, refined sugar free, and nut free.
Ingredients: (Cake) coconut flour*, coconut oil*, raw honey*, pasture raised eggs*, vanilla, sea salt, home grown lemon juice, salt, (Frosting) pasture raised butter, maple syrup*, pasture raised egg whites, cream of tartar
*organic
Cindy –
These are my favorite cupcakes. These are light, delicious and moist.