Hard or Soft Wheat Flour (Whole Grain)

Organic hard or soft wheat berries freshly stone-milled to order.

This is basically like your standard whole wheat you find in stores- except not rancid! See my FAQs for information about why freshly milled flour is important.

Hard wheat is best for breads and other baked goods that rely on a strong gluten network to rise well. Soft wheat is best for pastries and baked goods that don’t require much rising.

Ingredients: hard or soft wheat berries*

*organic