These scones are grain/gluten free, nut free and refined sugar free (and can be made dairy free). They are flaky, but still moist and not too sweet. Please see my weekly newsletter for this week’s flavors.
Ingredients: cassava flour*, coconut flour*, pasture raised butter, pasture raised milk, coconut sugar*, pasture raised eggs*, blueberries*, vanilla*, baking soda, cream of tartar (for dairy free, sub coconut oil for butter and water for milk)
*organic
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